Controlling 100% of wastage cannot be possible but we can do it as much as we can do because it gives a good impact on your profit. Here we are going to talk more about food wastage which is major but there can be the various place where you will have to control the wastage.
The briefing is the process of planning which we do for our shift. It is also the detail of what we all have been done for the shift or till yesterday. And what all we are going to do now for our business, for customer satisfaction, for our learning, for smooth operation. With this all, we also define what needs to be improved.
Many scientists have said it that checklist has an instantaneous impact on proactivity, it helps in handling the time, it enables in retaining the transparency and in keeping the memory it additionally enables to consciousness at the important work.
There's much to see here. So, take your time, look around. Then make sure to drop me a line.
I look forward to hearing from you.
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